Easy Pumpkin Protein Pancakes
Tis’ the season for all things Pumpkin Spice, am I right!? I was determined to figure out a lightened up, high protein, but most importantly high volume and delicious version of pumpkin pancakes, and these totally…
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Tis’ the season for all things Pumpkin Spice, am I right!? I was determined to figure out a lightened up, high protein, but most importantly high volume and delicious version of pumpkin pancakes, and these totally…
Here are some of my tips that helped me become a Weight Watchers lifetime member, after years of yo yo dieting and even a prior failed WW attempt! 1. UTILIZE ZERO POINT FOODS Zero point foods…
I can not tell you how much I love the fluffy, sous vide style egg bites. The fluffy texture is something I just constantly wanted but couldn’t make at home no matter how many times I…
If I had to pick one thing to eat every day forever, fried chicken sandwiches might be the winner! So when I started Weight Watchers it was super important to find a low point, delicious way…
Fun fact about me is I used to serve at a restaurant that was famous for their delicious Root Beer Floats! I would have one almost daily, especially on a hot summer day, but I would…
Here are some of my favorite protein bars that taste more like a candy bar that I eat regularly and have throughout my weight loss journey with Weight Watchers! Finding good tasting protein bars used to…
Here are some of my favorite lower calorie, lower point chips & snacks that helped me during my weight loss. Snacks are life, am I right? So when I started my weight loss journey, I know…
One thing about me, is that I NEED dessert. In fact most days I need multiple desserts. So when I began WW I knew I’d have to get creative with how to fit them in, because…
Who doesn’t love Aldi? So many great, affordable finds, and they have some awesome WW friendly options! I recently ran in to restock a few of my favorite staples and wanted to show you some of…
When I first started eating zero point ground chicken or fat free ground turkey, I had at tough time because I found it pretty boring and dry. I wanted to use it in my recipes, because…