Lightened Up Blueberry Pancake McGriddle
Do you love the sweet and savory combo of the McGriddle but want to keep it lower points and higher protein? If so, this lightened up version will become your new favorite breakfast! (Or breakfast for dinner!)
Servings:
Instructions
- In a bowl, mix together Kodiak pancake mix with cold water, adding in slowly. It comes to roughly 1/3 cup, you want the better to be more thick and less runny.
- Add fresh blueberries
- Heat a pan on low/medium and spray with nonstick cooking spray.
- Add the blueberry pancakes and cook on one side until it starts to bubble (roughly 3-4 minutes) flip, then cook another 3-4 minutes.
- While the pancakes are cooking, in a separate pan cook up 2 eggs and 2 jones turkey sausages (if you want to save a pan you can cook these after the pancakes are done in that pan)
- Now it's time to assemble the sandwich once everything is cooked. Add 1 pancake to a plate, add the Velveeta cheese, one egg, the turkey sausage (I cut mine in half so its 4 thin slices) , add the other egg, and top with the 2nd pancake.
- Cut in half, add 2 tbsp of sugar free syrup and enjoy!
Notes
The recipe as shown is 5 WW points. You can change things around as needed just be sure to adjust your app
Nutrition
WW Points*: 5pts | Calories: 425kcal | Carbohydrates: 47.7g | Protein: 27.5g | Fat: 14.2g | Saturated Fat: 4.2g | Cholesterol: 455mg | Sodium: 712mg | Fiber: 5.4g | Sugar: 7.6g
Important WW Notes
*Always double check your points if swapping out any ingredients. WW Points are accurate as of recipe publish date.
How-To Video
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