Chicken Caprese Pita Pizza
This low point Point Chicken Caprese Pita Pizza is so simple, filling, easy to make, and packs over 35 grams of protein to help stay full! Pair with a side of veggies, or if you're feeling extra hungry, make two!
Servings:
Ingredients
- 1 Josephs pita bread (1 point)
- 2 tbsp Trader Joes red pepper/eggplant spread (1 point)
- 3 oz skinless, rotisserie chicken breast (0 points, white meat only)
- 20 grams fat free mozzarella cheese (0 points)
- 1 tbsp roasted red peppers (0 points)
- 1 tsp balsamic glaze (0 points)
Instructions
- Pre heat your oven to 400 degrees
- Bake the pita by itself for about 3 minutes, then take out of the oven
- Add 2 tbsp of the red pepper spread to the pita
- Add 3 oz of rotisserie chicken
- Add 20 grams of fat free mozarella cheese (give a quick spray of cooking oil to help melt)
- Add the roasted red peppers
- Bake in the oven another 4-5 minutes until cheese melts
- Top with 36 grams of avocado
- drizzle 1 tsp of balsamic glaze
Nutrition
WW Points*: 3pts | Serving: 1g | Calories: 257kcal | Carbohydrates: 18.1g | Protein: 35.7g | Fat: 4.5g | Saturated Fat: 0.5g | Sodium: 772mg | Fiber: 6g | Sugar: 5.7g
Important WW Notes
*Always double check your points if swapping out any ingredients. WW Points are accurate as of recipe publish date.
Did you make this recipe?Rate below and tag @ashleytrackspoints on Instagram!