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Butterscotch Peanut Butter Protein Pudding

This super simple protein pudding comes together in just minutes, using ingredients you probably already have on hand! It packs 42 grams of protein and over 12 grams of fiber to help keep you full, while satisfying that sweet tooth! The entire recipe is only 5 Weight Watchers points.
WW Points*5
Calories326
Course: Dessert
Cuisine: American
Keyword: protein pudding
Servings: 1

Equipment

  • 1 blender

Ingredients

  • 1 Pure Protein Shake (vanillia, I use these because theyre only 1 point and a good price!)
  • 3 tbsp butterscotch jell-o mix, sugar free (or 20 grams)
  • 3 tbsp pbfit, sugar free (or 24 grams)
  • 10 g Lilys Dark Chocolate chips

Instructions

  • Pour the protein shake into a blender, then add the pudding mix and pb powder.
  • Blend about 15-20 seconds
  • Pour into a bowl
  • Add chocolate chips
  • Cover and refrigerate to set, a minimum of 5 minutes.

Nutrition

WW Points*: 5pts | Serving: 1g | Calories: 326kcal | Carbohydrates: 31.4g | Protein: 42.7g | Fat: 7.4g | Saturated Fat: 1.8g | Cholesterol: 25mg | Sodium: 1080mg | Fiber: 12.1g | Sugar: 0g

Important WW Notes

*Always double check your points if swapping out any ingredients. WW Points are accurate as of recipe publish date.

Did you make this recipe?Rate below and tag @ashleytrackspoints on Instagram!