Easy Pumpkin Protein Pancakes
These delicious, simple, protein packed, Pumpkin Pancakes are a great switch for breakfast. Made with just a handful of ingredients in under 10 minutes, has 25 grams of protein, and only 4 points on Weight Watchers, these will become a fall favorite!
Servings:
Equipment
- 1 blender
Ingredients
- 1/4 cup Kodiak Pumpkin pancake mix (can sub regular protein pancake mix and add 1/2 tsp of pumpkin pie spice if needed)
- 1 container chobani zero sugar pumpkin yogurt (I count these as zero WW points, if you count them then add 1 point or sub with non fat plain greek yogurt)
- 1 egg (or two egg whites)
- 1 tsp baking powder
- 1 packet 100 calorie Maple Brown Sugar Better oats
Notes
4 WW Points with ingredients shown. *I do not count the chobani zero sugar yogurt as points even though they scan. It is just non fat greek yogurt with some seasoning. If you do count it either add a point, or use non fat greek yogurt with a dash of pumpkin pie seasoning instead.
Nutrition
WW Points*: 4pts | Serving: 1g | Calories: 321kcal | Carbohydrates: 39.9g | Protein: 25g | Fat: 7.7g | Saturated Fat: 1.6g | Cholesterol: 198.4mg | Sodium: 530mg | Fiber: 6.4g | Sugar: 5.9g
Important WW Notes
*Always double check your points if swapping out any ingredients. WW Points are accurate as of recipe publish date.
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